Beer is Back at Busch Gardens Tampa; new Brew Club and Bier Fest event...
Busch Gardens Tampa Bay is going back to its roots with the return of free beer all summer long, and the introduction of a new Busch Gardens Brew Club program.
Starting May 1 through Aug. 5, guests...
Rising Tide Conservation Exhibit Now Open at Busch Gardens Tampa
Rising Tide Conservation partners with public aquariums, research facilities, pet-industry professionals and saltwater aquarium hobbyists to protect coral reefs by developing sustainable aquaculture methods.
REVIEW: Howl-O-Scream 2020 returns in modified form to Busch Gardens Tampa
Howl-O-Scream is back at Busch Gardens Tampa and is a little bit different this year. Many haunts in Central Florida adjusted to the safety procedures due to the pandemic, with some events getting outright...
Nik Wallenda Set To Walk on Top of the Orlando Eye
The daredevil/stuntman plans to take on the 400 Ft Tall Spinning Orlando Eye
New drop slide Vanish Point coming to Adventure Island
Adventure Island has announced that a new drop slide, Vanish Point, will open March 2018.
Inspired by the point on a wave where water and gravity form a perfect partnership, the "crest of this 70-foot tower challenges you...
Busch Gardens Gears Up for Summer Nights
Island Nights returning to Adventure Island as well.
Dark Horizon: Point of No Return Haunt to debut this Halloween season in Orlando
The creators, producers, and directors of The Queen Mary’s Dark Harbor are introducing the first-ever West Coast-style haunt in the East with the debut of Dark Horizon: Point of No Return; running October 4...
Nickelodeon Suites Resort to become Holiday Inn Suites
The $30 million renovation will see the Nickelodeon brand leave the hotel by April 18th, 2016.
Unearthed Returns for Howl-O-Scream: Evil Encore
Last year's featured haunt returns for its 2nd year at this year's Howl-O-Scream.
Busch Gardens Releases Menu for 2016’s Food & Wine Festival
The annual Busch Gardens Food & Wine Festival returns this spring featuring a menu of more than 35 dishes designed specifically for the event.