Knott’s Berry Farm is celebrating National Fried Chicken Day on July 6 by inviting guests to Mrs. Knott’s Chicken Dinner Restaurant for the opportunity to enjoy their famous fried chicken.
Guests on this day will have the opportunity to experience special restaurant photo-ops and commemorative National Fried Chicken Day pins available for purchase at Virginia’s Gift Shop to celebrate the special occasion.
The history of Mrs. Knott’s Chicken Dinner Restaurant started in June 1934 when Cordelia Knott served the first fried chicken dinner meal for 65 cents to make ends meet during the Great Depression. Cordelia served these chicken dinners on her best wedding china. The success of the chicken dinners was immediate and by 1940, visitors were standing in line for hours to try Cordelia’s famous fried chicken.
Mrs. Knott’s signature fried chicken dinner meal continues to be served with its family-style dining that includes deliciously herb-seasoned fried chicken, mashed potatoes and gravy, tossed green salad, cherry rhubarb, kernel corn, freshly-made buttermilk biscuits with butter and boysenberry preserve; and a slice of Mrs. Knott’s scrumptious boysenberry pie for dessert. Each meal is freshly prepared by the Knott’s culinary team with the freshest ingredients. Today the kitchen serves an average of 1,000 chicken meals per day and serves a grand total of 1.5 million guests per year.
