Universal Orlando has announced details on 2021’s Passholder Appreciation Days, including discounts, benefits, and menus exclusive to Universal Annual Passholders beginning August 16 and running through September 30.
Special perks during the event include a collectible UOAP themed magnet and buttons, exclusive Passholder merchandise, and Early Park Admission to the parks. Annual and Seasonal Passholders can also take advantage of incredible savings on Universal Express Passes and hotel stays with room rates starting from $69 per night, plus tax at Universal’s Endless Summer Resort – Surfside Inn and Suites & Dockside Inn and Suites.
Premier and Preferred Passholders will continue to receive early admission into Universal Studios or Islands of Adventure. Power and Seasonal Passholders will also receive early admission on select dates from August 16 through September 30, 2021. For 3-Park Passholders, Early Admission will be offered into Universal’s Volcano Bay from August 16 to September 30, 2021.
UOAPs can also delight in more than 20 limited-time food and beverage menu offerings across the destination. You can check out the menu below:
Poc Chuch $19.95 (Antojitos)
Grilled citrus-marinated pork loin, onion mojo, cilantro, flour tortillas, house salsa and refried beans.
The AP Roll $19.00 (Cowfish)
Braised short rib glazed with Orange Togarashi BBQ, panko fried and topped with a Caribbean mango slaw.
Peaches & Cream French Toast $11.95 (The Toothsome Chocolate Emporium)
French toast stuffed with citrus agave flavored mascarpone cheese, topped with peach cobbler, whipped cream, peaches, and vanilla ice cream.
Veal Saltimbocca $26.00 (VIVO Italian Kitchen)
Sautéed veal cutlet topped with prosciutto, white wine sage sauce, baby potatoes, and asparagus.
The Volcano Burger $16.95 (Jimmy Buffett’s Margaritaville)
All-beef patty, volcano chili, cheese sauce, pickled jalapenos, pico de gallo, guacamole, lettuce mix, and blue corn tortillas on brioche.
Pork Spare Ribs $16.00 (Bigfire)
Watermelon BBQ, apple fennel slaw, and Creole mustard vinaigrette.
Fried Pickles $9.95 (NBC Sports Grill & Brew)
Deep-fried dill pickle slices, served with Cajun remoulade and BBQ ranch dipping sauces.
The AP Doughnut $3.95 (Voodoo Doughnut)
Yeast ring doughnut dipped in vanilla frosting and lemon powder with a strawberry icing drizzle.
Island Tea $5.79 (Starbucks Resort-wide)
Coconut milk with peach juice and raspberry, shaken and topped with passion tea.
Universal Studios Florida
Lombard’s Lobster Mac $16.00 (Lombard’s Landing)
Lobster tossed in Lombard’s creamy mac & cheese.
The Malloney Stack$17.49 (Finnegan’s Bar & Grill)
Premium grilled house-ground beef patty, braised short rib, beer-battered onion rings, ale cheese sauce. Served with wedge fries.
Kimchee Fries $5.49 (Mel’s Drive-In)
Kimchee spiced fries served with Thai chili and Sriracha aioli.
Islands of Adventure
Wagyu Beef Burger $20.00 (Confisco Grille)
Candied pork belly and red onion jam, gruyere cheese, lettuce, tomato on a brioche bun.
Steamed Littleneck Clams $13.00 (Mythos)
Served with Davina tomatoes, cannellini beans, chorizo garlic broth, and grilled olive artisan bread.
Vegan Pizza Tots $9.99 (Green Eggs & Ham)
Plant-based pepperoni, sausage, parmesan cheese, tomato sauce over tots.
Glazed Pork Belly Bianco Pizza $12.99 (Kohola Reef Restaurant & Social Club)
Garlic cream sauce, mozzarella cheese, shredded cheddar, parmesan cheese, pork belly, fresh cilantro, and sweet plantains.
Peachy Paloma $14.00 (Loews Portofino Bay Hotel | The Thirsty Fish)
El Mayor Anejo tequila, peach drink mix, lemon and lime juice, topped with Prosecco.
Burger & A Beer $25.00 (Hard Rock Hotel | The Kitchen and Velvet Bar)
Cherry Bomb Burger (1/2 pound fresh Angus beef, melted pepper jack cheese, sweet hot cherry peppers, spicy aioli), served with onion ring volcano and paired with Ten10 Brewing Co’s East West IPA.
Kickin Berry $12.99 (Cabana Bay Beach Resort & Aventura Hotel | Swizzle Lounge, Bar 17 and barVentura)
Huckleberry vodka, Tanteo habanero tequila, blue curacao, mint and soda. Served with rock candy.
Coastal Refresher $12.00 (Universal’s Endless Summer Resort | Sand Bar at Surfside and Sunset Lounge at Dockside)
Bacardi 8 rum, Cointreau, pineapple, watermelon, sour. Served on the rocks.
Passholder Burger $12.00 (Universal’s Endless Summer Resort | Beach Break Cafe at Surfside and Pier 8 Market at Dockside)
Pulled pork, smoked bacon, cheddar cheese, onion rings, and bourbon barbeque sauce.
Stay tuned to Inside Universal for all the latest on Universal Parks & Resorts.